High Protein Kitchen

Cottage Cheese Cookie Dough

A high protein edible cookie dough? Yes, please!  This cottage cheese cookie dough is packed with 12 grams of protein per serving, doesn't have eggs, and is grain-free and gluten free!

In a food processor, pulse cottage cheese, maple syrup, and vanilla extract until smooth and creamy. Transfer the cottage cheese mixture to a medium mixing bowl.

Add almond flour and protein powder and use a mixing spoon or spatula to stir and combine.

Add chocolate chips and stir again to combine. Let chill in the fridge for 1 hour before eating for best results, but you can dig in right away if you really can't wait!

Store in an airtight container in the fridge for up to 5 days. Enjoy!

Click the link below for the full recipe!


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Hi, I'm Leslie!